Bakery Equipment & Refrigeration

Bakery/Restaurant Equipment: Refrigerators and Freezers, Hobart Mixer, Hobart Slicer, More.NO PAYMENT AT PICK UP LOCATION. PLEASE CALL SHARON AT 612-987-7883 TO MAKE PAYMENT.
  •   Mar 27 @ 12:00am CDT (Start)
  •   Apr 3 @ 12:00am CDT (End)
  •   Add to Calendar
Bakery/Restaurant Equipment: Refrigerators and Freezers, Hobart Mixer, Hobart Slicer, More.NO PAYMENT AT PICK UP LOCATION. PLEASE CALL SHARON AT 612-987-7883 TO MAKE PAYMENT.

T_10001 T_10002 T_10003 T_10004 T_10005

PICK UP & PAYMENT DATE:
Monday, April 4th, 10AM to 6PM.
NO PAYMENT AT PICK UP LOCATION. PLEASE CALL SHARON AT 612-987-7883 TO MAKE PAYMENT.
DO NOT BID IF YOU CAN NOT PAY & PICKUP DURING THE POSTED TIMES.

INSPECTION DATES:
Saturday, April 2nd, 10AM to 2PM.

PROCEDURE:
Online Bidding Only. The auction will start to close at 6 PM Sunday, April 3rd. The close will be staggered (1 Lot per minute). In addition there will be Extended Bidding, which means items that have bids placed within 3 minutes of its closing time, the time will extend for 3 minutes. This will continue until there is no activity for 3 minutes.

TRANSPORTATION OF MERCHANDISE:
The buyer is solely responsibly for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading.