Microbrewery Equipment Auction
Breweries grow, evolve, and pivot constantly. New recipes demand new setups. Capacity needs change. Expansion plans take shape. Sometimes locations shift, ownership changes, or production models get reworked. In the middle of all that movement, tanks, kettles, canning lines, and support equipment can end up sitting idle longer than expected.
Unused brewing equipment doesn’t just take up floor space; it locks up capital, limits flexibility, and slowly loses resale value. When production priorities change, clearing out surplus assets should feel like progress, not another operational headache. The right liquidation approach creates room, strengthens cash position, and helps you move forward without interrupting daily brewing activity.
Auction Masters provides a structured, high-visibility auction process designed specifically for breweries, taprooms, beverage startups, and production facilities. Whether you’re selling fermenters, bright tanks, brewhouses, kegs, bottling systems, glycol chillers, or a full production line, we help position your equipment in front of serious buyers who are actively searching for quality brewing assets.
Older systems sitting in storage or on the production floor quietly lose value month after month. A competitive auction brings motivated bidders into one space and lets market demand drive the outcome. Our Minnesota-based operation connects your brewing equipment with buyers nationwide, including startup breweries, expanding producers, beverage manufacturers, and equipment resellers. That exposure creates momentum and helps turn underused assets into working capital faster.
Benefits of Selling Microbrewery Equipment Through Auction
Brewing operations run on tight margins and careful planning. When equipment is no longer part of your current production strategy, it makes sense to convert it into capital that can support growth, upgrades, or operational stability. Auction Masters manages the entire process so you can stay focused on brewing, distribution, and customer experience.
Here’s what we take care of:
- Professional photography and organized cataloging with clear condition notes
- Search-optimized listings built to attract breweries, beverage producers, and equipment buyers
- Nationwide marketing that reaches a large audience of high-intent bidders
- Full auction coordination, including promotion, bidder support, invoicing, and structured pickup schedules
Whether you’re replacing a few tanks, restructuring your production floor, or closing a location, we help you move equipment efficiently while maintaining business continuity.
Buying at Microbrewery Equipment Auctions
For growing breweries and beverage producers, buying quality equipment at the right price can make expansion more achievable. Auctions open access to commercial-grade brewing systems without the long lead times or high upfront costs of buying new.
Each listing is designed to help buyers make informed decisions and typically includes:
- Clear descriptions outlining condition and functionality
- High-resolution photos and key equipment details
- Inspection opportunities when available
From brewhouses and fermentation tanks to packaging lines and support systems, auctions offer practical access to equipment that keeps production moving and helps businesses scale at a manageable pace.
Serving Minnesota & Nationwide Brewing Equipment Buyers
Based in the Twin Cities and working with breweries across the country, Auction Masters brings brewing operations together with buyers who understand what well-maintained equipment is actually worth. Our auctions attract interest from independent brewers, regional producers, beverage startups, and specialty manufacturers that need added capacity without the cost of building new.
Breweries usually come to us when systems are due for an upgrade, production plans shift, locations are consolidated, or space simply needs to be freed up. With local roots and a national buyer base, each auction is set up to reach serious bidders and generate real competition.
A Smarter Way to Liquidate Brewing Equipment
Auction Masters is more than a place to list equipment. We work with breweries when change is already underway, when surplus assets need to be converted into capital so the business can move forward. That capital often goes back into recipes, systems, or expansion plans, depending on where the operation is headed next.
Our auctions are managed hands-on, using long-standing experience and an established buyer network to keep sales moving and financially worthwhile. Whether older tanks are being phased out, a packaging line is being reworked, production is scaling up, or a broader operational shift is taking shape, our approach focuses on visibility and real buyer competition.
When you decide it’s time to sell microbrewery equipment, we bring it in front of buyers who are already looking and ready to put proven brewing assets back to use.
FAQs
You can sell fermenters, bright tanks, brewhouses, kettles, kegs, canning lines, chillers, and other brewing tools.
Yes. You can sell a single piece of equipment, multiple items, or a full setup.
You share what you want to sell, and the team helps list and manage the auction from start to finish.
Auctions run on a set schedule, so items are sold within a planned timeframe instead of waiting months for buyers.
No. Many breweries sell unused or extra equipment while continuing normal production.
Yes. Used equipment in working condition often attracts strong interest from buyers.
Startup breweries, growing brewers, beverage companies, and equipment resellers across the country.
Not always. Many items can stay in place until they are sold and ready for pickup.
Bidding helps set the price based on demand, which can lead to strong offers from interested buyers.
Listings include clear photos, descriptions, and condition details to help buyers understand what they’re bidding on.
No. Photography and listing details are handled as part of the process.
Buyers are invoiced, and pickup is arranged during scheduled removal times.
Payment is typically issued within a few business days after the auction settles.
Yes. Full production lines and complete brewery liquidations can be handled.
Yes. Buyers from across the U.S. can view and place bids online.
Unused machines take up space and lose value the longer they sit.
Yes. Equipment in good condition often attracts strong interest from expanding breweries.
Yes — select listings include local, in‑person inspection times posted on the event page.
When it’s no longer part of your setup, sitting unused, or being replaced by new systems.


