Equipment & Furnishings

Historic Nye's Polonaise Bar & Restaurant - All Goes: Bar Stools, Booths, Stack Chairs, Dining Tables, Bar Shells, Patio Furniture, Light Fixtures, Decorations, Signage, Branded Items, Audio/Video Related, Kitchen Equipment, Refrigeration, Bar Accessories, SS Tables/Sinks/Underbar, Shelving, Cleaning/Maintenance, Much More.Winning Bidders will be give a Certificate of Nye's Authenticity upon request.
  •   Apr 11 @ 12:00am CDT (Start)
  •   Apr 18 @ 12:00am CDT (End)
  •   Add to Calendar
Historic Nye's Polonaise Bar & Restaurant - All Goes: Bar Stools, Booths, Stack Chairs, Dining Tables, Bar Shells, Patio Furniture, Light Fixtures, Decorations, Signage, Branded Items, Audio/Video Related, Kitchen Equipment, Refrigeration, Bar Accessories, SS Tables/Sinks/Underbar, Shelving, Cleaning/Maintenance, Much More.Winning Bidders will be give a Certificate of Nye's Authenticity upon request.

T_10001 T_10002 T_10003 T_10004 T_10005

PICK UP & PAYMENT DATES:
Tuesday, April 19th, 10AM to 6PM.
Loading Info - Please Read:
Bring your own tools, equipment and carts to disassemble and remove your items.
Items 1001-1139 are located in the basement. In addition, there are several levels on the main floor and kitchen area. Bring your own help!
DO NOT BID IF YOU CAN NOT PICK UP DURING THESE TIMES (See Shipping Info Below)

INSPECTION DATES:
Saturday, April 16th Noon to 4PM.
Monday, April 18th, 10AM to 5PM.

PROCEDURE:
Online Bidding Only. The auction will start to close at 6 PM Monday, April 18th. The close will be staggered (5 Lots per minute). In addition there will be Extended Bidding, which means items that have bids placed within 3 minutes of its closing time, the time will extend for 3 minutes. This will continue until there is no activity for 3 minutes.

TRANSPORTATION OF MERCHANDISE:
The buyer is solely responsibly for the disassembling, removal, and transportation of all items. Auction Masters does not provide shipping, transportation, or loading.
For Shipping Information, call Troy at Everyday Shipping, 763-226-8560.