Food Service & Restaurant Equipment Auctions in Minnesota

Equipment varies by auction. Common items include commercial-grade kitchen gear from restaurants, cafes, and food service businesses.

If a preview is available, it will be noted in the auction listing. Condition reports are not guaranteed.

Service records or videos are included only if provided by the seller. Listings include available details.

Accepted payment methods and due dates are outlined in each auction's terms and are required shortly after winning.

Yes. A buyer’s premium and applicable sales tax are added to the final bid. These fees are clearly disclosed in each listing.

Assistance may be available depending on location. Buyers should check individual auction details or coordinate their own resources.

Removal deadlines are listed in each auction. We may provide referrals, but buyers are responsible for removal arrangements.

All items are sold as-is, where-is, with no warranties unless specifically stated.

Yes. Our system allows you to place a maximum bid, and it will bid automatically up to that amount.

We do not verify compliance. Buyers are responsible for ensuring equipment meets local safety and code standards.

Some auctions may include full restaurant packages. Details will be provided if offered.

We do not guarantee resale value. Buyers are encouraged to research before bidding.

Setting a proxy bid and researching item value ahead of time can help you stay competitive without overpaying.

Yes. Upload a valid resale or exemption certificate during registration to avoid sales tax.

We do not offer in-house financing. Buyers are free to coordinate funding through their preferred lender.

You can subscribe to our email list or check our website regularly for upcoming auction announcements.

Buyers are responsible for safe removal. Damage caused during pickup is not the responsibility of Auction Masters.

Bids are binding. Contact us immediately for assistance, but bid retraction is not guaranteed.

Not typically. Listings contain the details provided by the seller, and energy ratings may not be included.

Virtual previews are not standard but may be arranged on a case-by-case basis depending on the auction.

Late removals may result in storage fees or forfeiture. Always follow the removal terms provided.

Yes, food trucks and mobile kitchens may be listed when available.

No special license is required to purchase. Compliance with local regulations is the buyer’s responsibility.

Buyers must verify that equipment meets health department standards in their area.

Yes. Buyers are free to use, refurbish, or resell items purchased through our auctions.

Yes. Many auctions include restaurant furniture, signs, and decor along with equipment.